TAKE-OUT MENU
Specials
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Yamagata beef rare steak bowl
¥ 2250(Tax included)
Steak bowl made with A5 rank Yamagata beef. Served with homemade sauce and wasabi soy sauce.
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Yamagata beef grilled sukiyaki rice bowl
2350 yen(Tax included)
Made with lean A5-ranked Yamagata beef. Perfect with sukiyaki-style seasoning and egg yolk!
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Wagyu roast beef bowl
1650 yen(Tax included)
Roast beef made from the thigh of A5-ranked Japanese black beef from Kagoshima! The meat, special sauce, and egg yolk are a perfect match!
Main Take-out Menu
1/10
Specially selected premium tongue rice bowl with green onion and salt
2200 yen(Tax included)
This bowl is made from thickly sliced, rare and tender part of the tongue, called tongue base! Our homemade green onion namul and juicy thick-sliced tongue go perfectly together!
1/10
Salted tongue rice bowl with green onions
1,500 yen(Tax included)
Everyone's favorite beef tongue is thinly sliced so that it can be easily eaten in a bowl.It goes great with our homemade green onion namul!
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Stamina Pork Bowl
900 yen(Tax included)
Made with SPF pork belly from Kirishima, Kagoshima Prefecture. The garlic adds a nice punch!
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Miso pork bowl
900 yen(Tax included)
Made with SPF pork belly from Kirishima, Kagoshima Prefecture. Stir-fried with our homemade miso sauce!
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Yamagata beef curry
1200 yen(Tax included)
Homemade curry with chunks of Yamagata beef♪
