Course details

[Yamagata Beef] Special Yakiniku Course [For 2 or more people]

[Yamagata Beef] Special Yakiniku Course [For 2 or more people]

6500 yen(Tax included)

  • 12items
  • 2-18persons

This "Special Yakiniku Course" uses plenty of the finest Yamagata beef and Kuroge Wagyu beef, carefully selected by a butcher specializing in Wagyu beef.

Course menu

●Cold beef tongue shabu-shabu ●Kimchi & namul ●Choregi salad ●Specially selected beef tongue ●4 types of Wagyu beef yakiniku, including Yamagata beef ●Assorted offal ●Yadaime Gibei's white rice ●Wakame seaweed soup ●Ice cream

Reservation reception time
17:30~22:00
Available days for reservation
Mondays, Wednesdays to Sundays, holidays, and the day before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 the day before your visit

2025/04/11 update